She dove into market research and invested about $40,000 to launch her pasta-and-sauce brand Sausly.
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6Koch borrowed the idea of using gelatine from mycologist Oscar Brefeld, who had used it to grow fungi. Interestingly, Brefeld also employed carrageenan, another seaweed-derived jelly. Because fungi generally favor growing at ambient temperatures, Brefeld might have been less plagued by the melting of growth media than Koch.，推荐阅读搜狗输入法2026获取更多信息